Which rolling pin is the best for chapati? -

Q: 1. What is the traditional rolling pin used to make chapati?

Ans: Traditionally, a wood rolling pin has been used to make chapati. It is easy to use, gives good control, and has a non-stick surface when lightly floured.

Q: 2. Does a tapered rolling pin work better when making chapatis?

Ans: Yes, it would help if you used a curved rolling pin for chapati. The shape of the rolling pin allows for easier rotation of the dough, which is important for making evenly round chapatis.

Q: 3. What should the length of a chapati rolling pin be?

Ans: The length of a rolling pin used for chapati is between 10 and 12 inches . This size allows for a large surface area while being easily maneuverable.

Which rolling pin is the best for chapati?: Every chef and baker needs a rolling pin. A rolling pin can help you shape the dough, whether cookies or chapati, to your liking.

You will see that not all rolling pins are made from the same material. You can choose from wooden rolling pins with handles used for making chapati.

Or you can go for the French pins without handles. If you’re unsure which rolling pin to choose for your kitchen, check out the list below.

The wooden rolling pin has been handcrafted from Sheesham, a high-quality wood that is durable and sturdy. The rolling pin has two handles to make it easier to grip.

This rolling pin can decorate dough, fondant sugarcraft icing, and pastry. This rolling pin is dishwasher-safe and easy to use.

This French rolling pin is made from beech wood. This rolling pin measures 16 inches, which makes it the perfect size for storing anywhere in your home. [Which rolling pin is the best for chapati?]

Table of Contents

9 Types of rolling pins are best for chapati

Tapered Rolling Pin
Straight Rolling Pin
French Rolling Pin (Tapered)
Wooden Rolling Pin
Marble Rolling Pin
Silicone Rolling Pin
Adjustable Rolling Pin
Textured Rolling Pin
Beveled Wooden Rolling Pin

1. Tapered Rolling Pin

We are foodies and bakers who have spent hours searching for the perfect rolling pin for all kinds of dough, from delicate dumpling wrappers to buttery pie crusts.

In our testing, we tried all types: a sleek marble rolling pin that looked beautiful on our counters but was heavy enough that it could double as a kettlebell.

A vintage beauty with an impeccable patina was prettier than practical. And a professional French rolling pin that was expensive and that was supposed to magically turn us into master pastry chefs. It did not work. There are many options for a kitchen tool that is so essential.

This JK Adams rolling pin has a lot of things to like but not much to dislike. This is the best choice if you don’t mind a French-style rolling pin but prefer a model with a handle.

This rolling pin is made of raw wood and requires some maintenance. However, it’s worth the effort for its affordability, durability, and effectiveness. [Which rolling pin is the best for chapati?]

Which rolling pin is the best for chapati?

2. Straight Rolling Pin

We spent 18 hours in our kitchen, with half a dozen pins, trying out different styles and rolling through heaps of pie dough and bowls full of sugar cookie batter.

What did we discover? Avoid the bells and whistles. You don’t have to spend an arm and a leg. All you need is a simple, sturdy pin. If it’s properly maintained, this pin should last a lifetime.

We spoke to professional bakers Dorie Greenspan and Kate McDermott about this essential baking tool. We asked our experts for their opinions on the best rolling pins.

Then, we tested them. Please continue reading to learn how we tested the pins and what makes them better.

The maple dowel is a simple, elegant, well-crafted product made in America that can be used for various baking tasks. Its elemental design, as well as its sturdy weight, will serve you throughout a lifetime. [Which rolling pin is the best for chapati?]

3. French Rolling Pin (Tapered)

It may surprise you that none of the recommended pins have handles. Most people imagine a wooden rolling pin with two handles.

However, the experts and novices who tested the pins agreed that the pins without handles are better for baking and give the dough a better feel.

Even our 10-year-old tester preferred them. If you want a handle pin, We did test some. The Whetstone tapered French-style rolling pin was superior to handle versions and better than similarly shaped mass-produced pins.

(And it costs a fraction of the price that hand-turned pens are sold for.) The long, tapered shape makes it perfect for rolling out rounds of pie crust and cookies in oblong or rounded shapes. [Which rolling pin is the best for chapati?]

4. Wooden Rolling Pin

When we tested rolling pins, the best one might be the one you use. Some people use whatever rolling pin they already have.

We reasoned that if rolling pins do what they claim to, like flattening a pie disc, then details such as handles, tapered edges, size and materials are a personal choice. This turned out to mostly be wrong.

Some rolling pins were excellent, while others were just so-so. And still more were not worth the money. How did we arrive at these conclusions? We started out by making 17 pies worth of flaky pie dough.

With its slightly tapered ends, long body and smooth surface, this model flattened a nearly perfect circle of pie crust while avoiding cracks, divots and unevenness. This model is precise, easy to use, and powerful. It also has a low storage profile. [Which rolling pin is the best for chapati?]

5. Marble Rolling Pin

Natural Marble with wooden handles is used to make this kitchen essential. It is made of natural Marble, has a high-class finish, and is very durable.

The Rolling Board is 12 inches, suitable for pizza making and other snacks. Marble beans are heavier than wood.

Which results in easier and less pressing efforts for chapati-making and an elegant royal appearance. The product is made in India. This product is perfect for a return gift at Sangeet or other occasions.

6. Silicone Rolling Pin

When we tested rolling pins, we hypothesized that the best one might be the one you have. Some people think the best rolling pin is the one they already have. Even if it’s an old wine bottle. This turned out to mostly be wrong.

We spent 18 hours in our kitchen, with half a dozen pins, trying out different styles and rolling through heaps of pie dough and bowls full of sugar cookie batter.

What did we discover? Avoid the bells and whistles. You don’t have to spend an arm and a leg. All you need is a simple, sturdy pin. If it’s properly maintained, this pin should last a lifetime. [Which rolling pin is the best for chapati?]

7. Adjustable Rolling Pin

Not all rolling pins work the same. The right rolling pin can distinguish between a perfect crust and one that isn’t.

You’ll need to think about the length of the barrel and the material, as well as whether or not you want to roll the dough to a certain thickness.

One of our product testers used the rolling pins we sent to her home to roll out cookie dough and pie crust. She inspected each one, from the comfort of the handles to the ease of cleaning.

A good rolling pin can make all the difference in your baking, whether experimenting with pie-baking during summer or organizing your family holiday cookie swap. The possibilities are endless if you visit a kitchen supply store.

They are made from wood, Marble or metal. Some pins are tapered, while others are straight. Some have handles, and others don’t. The best choice depends on your personal preferences and what you use it for. [Which rolling pin is the best for chapati?]

8. Textured Rolling Pin

At first glance, we can understand why some people might find this rolling pin boring. The word “plain,” after all, is in the name.

You’ll soon realize, however, that the JK Adams dowel-style rolling pin is a powerful tool that can be used without much fuss.

This 19-inch roller pin will help you accomplish all the tasks in your kitchen. This rolling pin, made from hardwood with just enough texture to keep flour on its surface, is sturdy and heavy enough to crush or flatten ingredients.

The high-quality artistry is praised by many users. Some users were surprised by the rough finish, perhaps because they are used to rolling pins with a smooth and polished feel. However, this is done to prevent flour dusting from falling off.

In the American tradition, IKEA’s wooden rolling pin is an excellent option for anyone looking for a basic, affordable rolling pin. This rolling pin has handles to help you grip it. [Which rolling pin is the best for chapati?]

9. Beveled Wooden Rolling Pin

We are foodies and bakers who have spent hours searching for the perfect rolling pin for all types of dough, from delicate dumpling wrappers to buttery pie crusts. In our testing, we tried a variety of rolling pins: a sleek marble one that looked beautiful on our counters but was so heavy that it could be used as a kettlebell.

We also tested a vintage beauty with a perfect patina that was more attractive than practical. And finally, a professional French rolling pan that was expensive and that was supposed to magically turn us into master pastry chefs. It did not. There are so many styles to choose from for such a basic kitchen tool.

We gathered the best-reviewed rolling pins to answer this question. Then, we put them through a week-long cookie-making and pies baking to find a product that would please novice home bakers and pastry enthusiasts. [Which rolling pin is the best for chapati?]

Conclusion:

The best rolling pin for chapati is typically a **tapered wooden rolling pin**. It offers excellent control, allows easy dough maneuvering, and helps achieve thin, evenly round chapatis. **Silicone rolling pins** are also a good choice for non-stick options. Ultimately, the ideal rolling pin balances comfort, ease of use, and precision in rolling the dough. [Which rolling pin is the best for chapati?]