What can I make with a lot of eggs? -

Q: 1. What baked goods use a lot of eggs?

Ans: Eggs are used in many baked goods, including quiche, souffles and pavlovas.

Q: 2. What are some savoury meals that use a lot of eggs?

Ans: Try dishes such as quiche, Spanish Tortilla, shakshuka or egg curry for savoury meals that call for multiple eggs.

Q: 3. Can I use a lot of eggs for desserts?

Ans: Yes! Creme Brulée Custard Pavlova and Chocolate Mousse all use large quantities of eggs.

What can I make with a lot of eggs?: Here, it’s egg season. While you may not consider eggs a seasonal item, hens reduce their egg production in the winter as the days become shorter.

When the daylight hours increase, they begin to produce more. We have now realized how many chickens there are.

The eggs started to arrive as soon as the days got longer. We got at least one dozen and sometimes even two dozen eggs a day. My family eats about a dozen eggs a day.

They started to pile up. Eggs boiled in water do not freeze very well. The eggs tend to become harsh and gross.

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I initially thought of scrambling the eggs and placing them in a plastic bag in the freezer. I used to do this, but it’s difficult when you want to use it in a recipe because you have to thaw the entire bag.

My husband then suggested ice cube trays. The muffin tins seemed too small, so I thought about using ice cube trays.

It was the perfect size. The egg was quickly frozen one at a time so that one could be taken out for baking at a given time.

If you sprinkle sugar or salt on the eggs before freezing, they will last longer and not become gummy. [What can I make with a lot of eggs?]

Table of Contents

7 unique recipes that used a lot of eggs

Quiche
Spanish Tortilla (Tortilla Española)
Frittata
Egg Curry
Shakshuka
Oeufs en Cocotte (Baked Eggs)
Egg Fried Rice

1. Quiche

We ate lots of quiche when Ian and I spent a few days in Paris last winter. We could quickly grab something from a boulangerie if we got hungry. We ate a lot of croissants, macarons and pain au chocolat, but also quiche.

It was a meal that you could eat while staring at the Eiffel Tower on the sidewalk. You can eat quiche even on the top floor of the Eiffel Tower (it’s true, we did). It was also cheaper than 99% of restaurants.

Ian had been begging me for a quiche since we returned in March I decided to find a recipe, review it, and share it with all of you! Ian was not impressed with the plain quiche I had seen at first. He wanted quiche Lorraine. It was granted.

First, I have said it before, and I will repeat it…. Just buy frozen pie crust. You will save time and not worry about the outcome. If you want to make pastry yourself, I won’t stop you. [What can I make with a lot of eggs?]

2. Spanish Tortilla (Tortilla Española)

Spanish tortillas (Espanola or patatas tortilla) are simple, hearty and comforting recipes made on a stovetop. It can be served warm or cold, on its own or in a sandwich.

You can make it with pantry staples. You can whip up a Spanish tortilla if you only have potatoes, eggs and onions.

This traditional Spanish dish, Spanish tortilla or Espanola, is an open-faced potato omelette. It was the first time I had it in Sevilla, about five years ago.

It was so good and comforting that I fell in love instantly. It’s hard to imagine a more comforting food than a combination of eggs and potatoes. [What can I make with a lot of eggs?]

3. Frittata

Melissa begins by discussing organic foods, GMOs and artificial flavours/sweeteners. She also discusses food allergies, shopping locally, and innovative indulgences.

The page “Pantry Must-Haves” is also included (which I was happy to see since it looks similar to mine ).

Supermarket Health has chapters for each type of food/meal (e.g. breakfast, snacks, soups/stews, pasta, fish/seafood, etc.). This book is a great resource.

It’s not a stretch for me to want to cook everything in the book. (With some modifications due to my own dietary requirements).

The pictures are not included in all the recipes, but those look great. [What can I make with a lot of eggs?]

4. Egg Curry

This recipe is for a delicious curry with coconut milk. It is easy to make this curry with coconut and boiled eggs.

It can be prepared quickly during rush hour in the morning. We only need to boil the eggs, grind all ingredients, add the eggs, and cook for a few minutes.

The egg curry goes well in a lunchbox with rice or rotis. I pack food in Tyffyn Lyte for my daughter, who takes her food to school.

The new Vaya Tyffyn Lyte, designed for class 4 and higher children, is lighter. It is 30% thinner than the original Vaya Tyffyn. It keeps food warm for up to six hours. My kids’ school does not have a microwave to heat up food.

According to some rumours, microwaves are not suitable for heating food. Vaya Tyffyn Lyte is made from high-quality stainless steel. My child can eat healthy and warm food at school. [What can I make with a lot of eggs?]

5. Shakshuka

Shakshuka, a healthy and easy meal popular in Israel and the Middle East, is a typical dish. This is a simple mixture of tomatoes, onions and garlic simmered in spices with poached eggs. This recipe is nourishing and filling. I’m sure you’ll want to make it again and again.

My first shakshuka experience was on a trip with my mother to Egypt. It was a meal I loved instantly, thanks to the bold and straightforward flavours.

When I visited Israel and Jordan recently, where shakshuka was almost a national meal, I was eager to try it again.

Shakshuka, a traditional North African and Middle Eastern breakfast dish or meal, is eaten any time of the day.

The dish is made with simple ingredients that are healthy and vegetarian. Shakshuka is a mix of tomatoes, onions, spices and other ingredients. The traditional version has poached eggs on top. [What can I make with a lot of eggs?]

6. Oeufs en Cocotte (Baked Eggs)

This is a quick overview of how to make French-baked eggs. You can make as much as you want. I have shown one portion.

The video that goes with this post shows you how to make it. You can also find all the information in the recipe below.

This French Baked Eggs recipe is a quick, easy and delicious breakfast. Oeufs Cocotte is another name for this recipe. This is one baked egg recipe that will impress.

It is also straightforward to make and tastes delicious. This is the perfect brunch or breakfast. This can also be done for dinner.

Put your ramekins into a baking dish/oven-safe dish that is a bit high. Pour boiling water into the baking dish until the water reaches halfway up the sides.

Cover the baking dish with the ramekin lids or foil. It helps to cook the eggs very gently and keeps them really creamy! [What can I make with a lot of eggs?]

7. Egg Fried Rice

This super-easy egg-fried risotto is ready in just 10 minutes. It features tender eggs and crispy rice seasoned with salt and scallions. This is a great side dish to your Chinese meal or can be served as a simple light meal. Vegetarian, Gluten-Free

Since childhood, this 3-ingredient egg-fried rice has always been my favourite snack. Fried rice is my ideal late-night or afternoon snack. Not cookies or chips. It’s great for breakfast, too. It’s a time-saver to make this fried rice.

This recipe only requires three ingredients, leftover rice, green onions and eggs. I keep them in my fridge. Whenever I’m craving salty food, I rush to the kitchen to whip up this dish in five minutes.

This dish is quick and easy to make whenever I crave salty food. I make this in just five minutes when I want something salty.} [What can I make with a lot of eggs?]

Conclusion:

You can create various dishes with many eggs, from quick options such as omelettes and frittatas to baked goods like quiche and shuffles.

The eggs are used in many international recipes and desserts, such as creme brulee. They can also be found in snacks like deviled eggs. [What can I make with a lot of eggs?]