Is it safe to use wooden spoons for cooking?: There are many options when it comes to selecting a kitchen utensil. What do you prefer: plastic, nylon or silicone? If we had to pick just one kitchen utensil, it would be a wooden teaspoon.
Are wooden spoons safe to use? Find out why wooden spoons are the best choice for cooking. Most people prefer wooden spoons because they do not scratch cookware.
Wooden spoons can be used on any pot or pan without risking scratches or blemishes. This will help your cookware last longer.
Wooden spoons are soft and durable enough to be used in virtually any recipe. The wooden spoons are durable enough to stir thick stews and scrape hard-to-clean bits off the bottom of your pot while still feeling comfortable in your hands.
Another reason to buy the best wood spoons is their heat resistance. Wooden spoons will not melt at high temperatures, unlike plastic utensils.
They won’t get as hot as your stainless steel utensils, so there is no need to worry about burning yourself. [Is it safe to use wooden spoons for cooking?]
9 best types of wooden spoon to use for cooking
- Classic Wooden Spoon
- Slotted Wooden Spoon
- Wooden Spatula
- Spurtle
- French Tapered Wooden Spoon
- Wooden Pasta Fork
- Wooden Meat Mallet
- Mini Wooden Spoon
- Wooden Salad Server Spoon
1. Classic Wooden Spoon
The wooden spoon is a very important and basic kitchen tool. Since ancient Egypt, people have been carving wooden spoons to stir and serve.
The same tool can be used in modern kitchens: wooden utensils are gentle enough to work with nonstick pans and cast-iron skillets.
The wooden spoons can handle hot liquids or high temperatures. Most wooden spoons can be found at a reasonable price. Most likely, you have one in your drawer.
We wanted to test individual models, as you can get great wooden spoons in a set of larger kitchen tools. We evaluated the design, durability and overall performance of 13 wooden spoons. We found out what we liked best.
Sabatier’s All-Purpose Spork lives up to its title. The Sabatier All-Purpose Spoon performed well in our tests and showed a range of versatility.
The rounded shape of the bowl and the depth made it easy to stir and serve oatmeal. Its long handle allows for flexibility when using pots with different depths.
The proportions between the head and handle are also good, so it feels solid and capable while stirring and scraping. [Is it safe to use wooden spoons for cooking?]
2. Slotted Wooden Spoon
The wooden spoon is one of the simplest and oldest cooking tools. It’s a necessity in every kitchen. Wooden spoons may be simple, but that doesn’t make them alike. The best wooden spoons will be made from dense hardwoods like walnut, cherry, walnut beech or olive.
We tested and researched the top-rated spoons to help you find what’s best for your kitchen. We tested each spoon by stirring different foods, such as soups and doughs, and assessing their performance.
We then rated each spoon based on its design, comfortability, durability and overall value. This elegantly curving spoon is carved from solid beechwood and features a tapered, comfortable handle. It also has grooves on the sides that help to provide a good grip with your thumb.
The spoon’s head has a thin tip, perfect for gathering food in the bottom of Dutch ovens. It also has minimally-curved sides to make it easier to scrape the sides of straight-sided stockpots.
The bowl is deep enough for liquids to be poured in and mixed. [Is it safe to use wooden spoons for cooking?]
Read Also: What can be done with excess milk?
3. Wooden Spatula
The wooden spoon is a very important and basic kitchen tool. Since ancient Egypt, people have been carving wooden spoons to stir and serve.
The same tool can be used in modern kitchens: wooden utensils are gentle enough to work with nonstick pans and cast-iron skillets.
The wooden spoons can handle hot liquids or high temperatures. Most wooden spoons can be found at a reasonable price. Most likely, you have one in your drawer.
We wanted to test individual models, as you can get great wooden spoons in a set of larger kitchen tools. We evaluated the design, durability and overall performance of 13 wooden spoons. We found out what we liked best.
Sabatier’s All-Purpose Spork lives up to its title. The Sabatier All-Purpose Spoon performed well in our tests and showed a range of versatility.
The rounded shape of the bowl and the depth of the bowl made it easy to stir and serve oatmeal. [Is it safe to use wooden spoons for cooking?]
4. Spurtle
I own a gazillion spatulas and spoons. It’s an estimate, and I am rounding it up. But I own many (many!) spoons and spatulas.
I have a lot of containers and drawers on my counter, and they are stuffed with all kinds of tools for stirring, scraping etc.
I’m not planning on Marie Kondoing anything anytime soon, but I use certain things over and over. One of my favorite implements is in various styles and variations on QVC.
You may not have heard of the spurtle. I would be delighted to share with you this revolutionary cooking tool. You might not be aware that you can explore many spurtle horizons and oceans.
Amish artisans and craftsmen make all of our wooden slots spurtles. Our wooden slotted spurtle is made of American Black Cherry hardwood native to the Eastern United States. [Is it safe to use wooden spoons for cooking?]
Read Also: What is the healthiest form of cooking?
5. French Tapered Wooden Spoon
The wooden spoon is one of the simplest and oldest cooking tools. It’s a necessity in every kitchen. Wooden spoons may be simple, but that doesn’t make them alike. The best wooden spoons will be made from dense hardwood like walnut, cherry, olive, beech or maple.
They should also come in a solid piece. Handwashing solid wood spoons is recommended, as dishwashers may dry them out, causing them to crack and split.
We then rated each spoon based on its design, comfortability, durability and overall value. This elegantly curving spoon is carved from solid beechwood and features a tapered, comfortable handle. It also has grooves on the sides that help to provide a good grip with your thumb.
The spoon’s head has a thin tip, perfect for gathering food in the bottom of Dutch ovens. It also has minimally-curved sides to make it easier to scrape the walls of straight-sided stockpots.
The bowl is deep enough for liquids to be poured in and mixed. [Is it safe to use wooden spoons for cooking?]
6. Wooden Pasta Fork
Unassuming, a wooden spoon is a useful kitchen tool. The wooden spoon is inexpensive, looks similar and can last for decades. It’s the perfect tool to keep on hand for stirring stews, scraping fonds, and scooping grits.
To find the best wooden teaspoons, I chose a variety of styles, shapes and types of wood. I tested each wooden spoon by using it to stir, scrape and scoop, evaluating its performance, durability and usability.
This combination of wooden spatulas and spoons excelled in scraping, stirring and serving. This spoon is available in both a right-handed and a left-handed version. The angled head of the left-handed version is set the other way.
The wooden spoon is one of the simplest and oldest cooking tools. It’s a necessity in every kitchen. Wooden spoons may be simple, but that doesn’t make them alike.
The best wooden spoons are made from dense hardwoods like walnut, cherry, olive, or beech. [Is it safe to use wooden spoons for cooking?]
7. Wooden Meat Mallet
The meat tenderizer will save you money. These simple tools physically break down dense tissues and fibers, transforming tough cuts of beef into tasty proteins that are just as tender as expensive varieties.
Omaha Steaks’ Executive Chef, David Rose, says that meat tenderizers can be used for lean steaks with tough fibers and often-used cow muscles, like flank, tri-tip and skirt, and lean game meats. The steaks will absorb more flavor if you tenderize the meat before seasoning or marinating.
Models with blades or needles help marinades and seasonings penetrate deeply. In contrast, mallet-style models are better suited for Wienerschnitzel. Choose a model that fits comfortably in your hand and isn’t too heavy.
We tested and researched the best meat pounders and tenderizers, from models with safety locks and retractable blades to traditional double-faced hammers, to help you get juicy pork, beef, and chicken cuts on your plate.
We looked at factors like price, weight, and material. However, we also considered each tool’s speed and ease of use. [Is it safe to use wooden spoons for cooking?]
8. Mini Wooden Spoon
The wooden spoon is one of the simplest and oldest cooking tools. It’s a necessity in every kitchen. Wooden spoons may be simple, but that doesn’t make them alike. The best wooden spoons will be made from dense hardwood like walnut, cherry, olive, beech or maple.
They should also come in a solid piece. Handwashing solid wood spoons is recommended, as dishwashers may dry them out, causing them to crack and split.
We tested and researched the top-rated spoons to help you find what’s best for your kitchen. We tested each spoon by stirring different foods, such as soups and dough, and assessing their performance.
We then rated each spoon based on its design, comfortability, durability and overall value. This elegantly curving spoon is carved from solid beechwood and features a tapered, comfortable handle.
It also has grooves on the sides that help to provide a good grip with your thumb. [Is it safe to use wooden spoons for cooking?]
9. Wooden Salad Server Spoon
Unassuming, a wooden spoon is a useful kitchen tool. The wooden spoon is inexpensive, looks similar and can last for decades. It’s the perfect tool to keep on hand for stirring stews, scraping fonds, and scooping grits.
To find the best wooden teaspoons, I chose a variety of styles, shapes and types of wood. I tested each wooden spoon by using it to stir, scrape and scoop, evaluating its performance, durability and usability.
This combination of wooden spatulas and spoons excelled in scraping, stirring and serving. This spoon is available in both a right-handed and a left-handed version. The angled head of the left-handed version is set the other way.
This handcrafted wooden spoon set is made from local Auroville hardwood. The wood texture makes them a classic and warm addition to any kitchenware. [Is it safe to use wooden spoons for cooking?]
Conclusion:
Wooden spoons make a versatile, safe and durable tool for cooking. When properly maintained and cleaned, they are non-reactive to food, gentle on cookware and resistant to bacteria.
Wooden spoons are durable and safe and can last many years with regular maintenance, such as handwashing and oiling. [Is it safe to use wooden spoons for cooking?]
Is it safe to use wooden spoons for cooking?: FAQ
1. Are wooden spoons safe for cooking?
Ans: Wooden spoons can be used for cooking. The wooden spoons are eco-friendly and non-toxic. They are gentle on nonstick surfaces and all types of cookware.
2. Can wooden spoons harbor bacteria?
Ans: Studies have shown that wood utensils are naturally resistant to bacteria growth despite being porous. Wood’s absorbent properties cause bacteria to die in wood, especially after it has been cleaned and dried.
3. How should I clean wooden spoons to ensure safety?
Ans: Hand wash wooden spoons with mild dish soap and warm water. Do not soak them for long periods in water, and do not put them into the dishwasher. This can cause them to crack or warp. To prevent moisture absorption, dry them immediately.